Thin Edge of the Wedge (Chocolate Pudding)
This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Saucepan
- Pot
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Ramekin
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz. bittersweet chocolate
- 3 tbsp. butter
- 1 tsp. unflavored gelatin
- 4 eggs
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