Delancey Street Deli® Oktoberfest Sauerkraut Casserole

Ingredients

• 4 cups Delancey Street Deli® sauerkraut, drained
• 1 cup Peak Fresh Produce® Onion(s), Yellow, small dice
• 1 tbsp Roma® minced garlic
• 2 tbsp Roma® Oil, Olive
• 1 tbsp Magellan® Paprika
• 1/8 tsp salt, sea
• 1/4 tsp Magellan® Black Pepper, ground
• 2 cups West Creek® ham , medium dice
• 1/2 cup beer, IPA, (sub Amber Beer)
• 2 ea Nature's Best Dairy® Egg(s)
• 4 tbsp Nature's Best Dairy® Milk, Whole
• 2 lbs Peak Fresh Produce® Yukon gold potatoes, boiled, peeled, and sliced into wheels
• 2 cups Bacio® cheese, white cheddar