Wack 'n Cheese | Cozi Family Organizer
Baked macaroni and cheese with a flavor boost from onions, garlic and artichokes. If your family loves artichokes, go ahead and add two cans to make this
Ingredients
- 1 box (16 ounces) elbow macaroni (white or wheat)
- 2-3 tablespoons olive oil and/or butter
- 1 clove garlic, minced
- 1 medium sweet onion (Vidalia or Walla Walla), diced
- 3 tablespoons flour
- 2 cups milk
- 1 can (14 ounces) artichoke hearts, drained and coarsely chopped
- 1 cup shredded mozzarella
- 1 small log (4-5 ounces) goat cheese
- Salt and pepper to taste
- 1/2 cup bread crumbs (Panko style recommended)
- Grated parmesan to taste
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