Irish Mustard Sauce Recipe
A good accompanist for roasted meats and corned beef It's far better to simmer the water before whisking in dry ingredients and be sure to temper
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Cooking tools:
- Double boiler
- Whisk
- Mixing bowl
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/16 teaspoon white pepper
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon butter
- 1/4 cup vinegar
- 1 teaspoon horseradish
- 2 egg yolks, beaten
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