Mustard Sauce from The Settlement Cook Book by Lizzie Black Kander
Mix the mustard with the water, and stir into the White Sauce, two minutes before serving. Season to taste. More or less mustard may be added as desired. Served hot with meat or fish.
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Ingredients
- 1 cup white sauce
- ½ teaspoon sugar
- 1 teaspoon cold water
- 1 tablespoon mustard
- 1 tablespoon vinegar
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