Leftover Turkey Soup (Easy and Nourishing)
More turkey leftovers than you know what to do with? Make this simple turkey soup with French lentils, carrots, celery, and herbs.
Ingredients
- leftover turkey meat ((diced))
- 2 large carrots ((diced))
- 2 stalks celery ((diced))
- 1 medium yellow onion ((diced))
- 2 TBSP butter ((or olive oil))
- 4 cups chicken broth ((or turkey stock))
- 1 tsp basil
- 1 bay leaf
- 2 cloves garlic
- 2 medium potatoes ((or sweet potatoes, diced))
- 1 bunch kale
- 1 cup French lentils
- salt ((to taste))
- black pepper ((to taste))
- fresh parsley ((optional, for garnish))
- fresh thyme ((optional, for garnish))
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