Maple Dijon Sprouted Brown Rice

Maple Dijon Sprouted Brown Rice

www.riceland.com

Warm, cozy and comforting, this sprouted brown rice is a perfect side dish for any fall meal!

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

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Cooking tools:

  • Mason jar
  • Fine-mesh sieve
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 1 cup Riceland Brown Rice
  • 3 cups filtered water
  • 2 cups chicken or vegetable stock
  • 1 tablespoon olive oil
  • 2 tablespoons pure maple syrup
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup dried cherries or dried cranberries
  • 1/2 cup chopped pistachios

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