River of Dreams

Name: River of Dreams
Ingredients: Hollow Chocolate Robe River – made from tampered chocolate; Chocolate ice cream; Creme Anglaise; 450 g milk 3%; 450 35% cream; 180 g egg yolks; 90 g sugar; Chocolate mousse; 880 g Cream Angels; 800 g dark chocolate 60%; 880 g whipped cream yogurt texture; Cocoa sauce; 450 g of water; 450 g sugar; 135 g cocoa; 85 g Kahlua liqueur; Crunchy nougat; 600 praline paste; 350 g Eclat d’or; Garnish; Chocolate twigs (in cold water) after it is firmly Spread cocoa butter and sprinkle of ground pistachio nuts; Rubble – candied hazelnuts painted in bronze; Sand chocolate made from chocolate pastry; Coriander leaves painted in bronze

www.four-magazine.com

Try this luxurious chocolate dessert recipe from Eran Schvartzbard, with a combination of chocolate mousse crunch nougat, chocolate sauce, and chocolate Guanaja ice cream, this is truly a dish that...

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe:

Ingredients

Hollow Chocolate Robe River – made from tampered chocolate
Chocolate ice cream
Creme Anglaise
450 g milk 3%
450 35% cream
180 g egg yolks
90 g sugar
Chocolate mousse
880 g Cream Angels
800 g dark chocolate 60%
880 g whipped cream yogurt texture
Cocoa sauce
450 g of water
450 g sugar
135 g cocoa
85 g Kahlua liqueur
Crunchy nougat
600 praline paste
350 g Eclat d’or
Garnish
Chocolate twigs (in cold water) after it is firmly Spread cocoa butter and sprinkle of ground pistachio nuts
Rubble – candied hazelnuts painted in bronze
Sand chocolate made from chocolate pastry
Coriander leaves painted in bronze