Delicious Chocolate éclairs - River Cottage
Enjoy homemade chocolate éclairs—puffy buns filled with creamy vanilla custard and topped with rich chocolate icing. These classic French pastries are worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- Butter, 75g
- Water, 200ml
- A pinch of salt
- Strong plain flour, 100g
- Free-range eggs, 3
- 150ml double or whipping cream
- Caster sugar, 100g
- Water, 75ml
- Dark chocolate, 50g
- Unsalted butter, 25g
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