Vitasoy | Dairy Free, No Bake Blueberry Cheesecake - Vitasoy
Dairy-free and no-bake, this Blueberry Cheesecake uses soaked cashews for a creamy texture and frozen blueberries for intense flavor. Perfectly healthy and gluten-free option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Ingredients
- 160g raw almonds
- 15 medjool dates, pitted
- 45g rolled oats*
- 1 tsp lemon zest
- tbsp coconut oil
- 400g raw cashews
- 220g blueberries (fresh or frozen, frozen will make the colour deeper)
- 1/4 tsp salt
- 1 tsp vanilla bean paste or pure extract
- 3 tbsp lemon juice
- 125ml maple syrup
- 60ml Vitasoy Rice Milk
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