Creole Style Black Beans Slow Cooked in a Clay Pot
Sometimes I’m just in the mood for something a little different. A little spicy, a little filling, a little Cajun. That’s when I whip up this super easy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitaclaychef.com.
Cooking tools:
- Clay pot
- Immersion blender
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Plate
Ingredients
- 1 to 2 lb smoked, Andouille or other sausage, sliced 1″
- About 3 lb cooked black beans, drained
- 1 1/2 c onions, chopped
- 1 1/2 c green pepper, chopped
- 1 1/2 c celery, chopped
- 3 cloves garlic, minced
- 2 t dried thyme
- 1 1/2 t dried oregano
- 1 1/2 t white pepper
- ¼ t black pepper
- ¼ t cayenne pepper
- 1 c broth
- 5 bay leaves
- About 8oz tomato sauce (jar, can or home-made)
- Cooked rice or pasta
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