Chickpea hummus, cooked ham and Arab bread - Citterio S.p.A.
Blend chickpeas with olive oil, tahina, lemon juice drops, salt, pepper, powder cumin and garlic. Pour the hummus in a casserole and decorate with…
Ingredients
- 4 portions of Arab bread
- 250 g boiled chickpeas
- olive oil
- 50 g tahina
- 1 lemon juice
- powder cumin
- 1 clove of garlic
- salt and pepper
- black olives
- powder paprika
- 240 g cooked ham
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