Hot Dry Meat Curry - Alberta Lamb

Hot Dry Meat Curry - Alberta Lamb

ablamb.ca

Ingredients: 2 tbsp vegetable oil 1 large finely sliced onion 1 piece 5cm/2″ long crushed fresh ginger 4 cloves crushed garlic 6-8 curry leaves 3 tbsp extra hot

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Ingredients

  • 2 tbsp vegetable oil
  • 1 large finely sliced onion
  • 1 piece 5cm/2″ long crushed fresh ginger
  • 4 cloves crushed garlic
  • 6-8 curry leaves
  • 3 tbsp extra hot curry paste
  • 3 tsp chilli powder
  • 1 tsp turmeric, salt to taste
  • 900g/2lb cubed lean lamb
  • 175ml/6 fl oz/.75 cup thick coconut milk
  • chopped tomato and coriander (cilantro) leaves to garnish

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