Instant Dutch Oven - Black Bean Soup
INSTRUCTIONS In a blender, combine 2 cups of the beans and 1 cup of the chicken broth and puree until smooth. Select SEAR/SAUTE and set time for 20 minutes. Pre
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Skillet
Ingredients
- 3 cans of black beans (19 oz)
- 3 cups chicken broth
- 2 Chorizo sausage links
- 1 tbsp vegetable oil
- 1 onion
- 1 red pepper
- 1 jalapeno
- 5 garlic cloves
- 1 tbsp fresh oregano
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 cup fresh cilantro
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