Beef and Chorizo Torta Sliders with VIVA Lard
Spice up your sandwich game with these delicious Beef and Chorizo Torta Sliders made with VIVA Lard! Sliced veggies, zesty lime juice, and creamy black bean spread combine for a flavor explosion in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spatula
- Parchment paper
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2-pound lean ground beef
- 4 oz pork chorizo
- 1/2 cucumber
- 1 jalapeno
- 10 sprigs cilantro
- 1 lime
- 1/4 red onion
- 1 TBSP olive oil
- 1/2 teaspoon kosher salt
- 1 can black beans
- 1/4 white onion, diced
- 1/4 cup VIVA Lard
- 1 avocado ripe
- 4 slider buns, or small ranchero rolls
- 4 slices Monterey jack cheese
- 2 TBSP Mayonnaise (optional)
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