Buttersquash Soup

Name: Buttersquash Soup
Ingredients: 1 medium butternut squash, peeled and cut into large pieces; 1 large yellow onion, peeled and coarsely chopped; 1⁄2 pound red-skinned boiling potatoes (about 2 or 3), peeled and cut into 1⁄2-inch cubes; 6 cups water; 4 tablespoons unsalted butter; Salt; freshly ground pepper

frenchwomendontgetfat.com

Butternut squash soup with creamy butter, served French Women Don't Get Fat style. Perfect vegetarian recipe for 4 servings.

View full recipe on frenchwomendontgetfat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.

Share this recipe:

Cooking tools:

Food mill
Food processor
Pot
Slotted spoon
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Pepper mill
Microplane

Ingredients

1 medium butternut squash, peeled and cut into large pieces
1 large yellow onion, peeled and coarsely chopped
1⁄2 pound red-skinned boiling potatoes (about 2 or 3), peeled and cut into 1⁄2-inch cubes
6 cups water
4 tablespoons unsalted butter
Salt
freshly ground pepper