Beef in Spiced and Tangy Gravy Recipe from Indonesia
This beef dish from Indonesia is cooked in a flavorful spiced and tangy gravy made with coconut milk, tamarind juice, and a blend of aromatic spices. Perfect for cozy nights, this hearty dish will...
Ingredients
- 1 kg beef
- 1 liter coconut milk
- 2 tbsp margarine
- 6 cloves garlic , sliced
- 10 shallots , finely sliced
- 0.5 nutmeg
- 3 cm cinnamon stick
- 3 cloves
- 3 cardamoms
- 250 g potatoes , peeled and cut into 2 cm cubes
- 1 – 2 tbsp tamarind juice
- 5 carambolas , cut into small pieces
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