Beef in Spiced and Tangy Gravy Recipe from Indonesia

Beef in Spiced and Tangy Gravy Recipe from Indonesia

excitedfood.com

This beef dish from Indonesia is cooked in a flavorful spiced and tangy gravy made with coconut milk, tamarind juice, and a blend of aromatic spices. Perfect for cozy nights, this hearty dish will...

View Original

Share this recipe:

Ingredients

  • 1 kg beef
  • 1 liter coconut milk
  • 2 tbsp margarine
  • 6 cloves garlic , sliced
  • 10 shallots , finely sliced
  • 0.5 nutmeg
  • 3 cm cinnamon stick
  • 3 cloves
  • 3 cardamoms
  • 250 g potatoes , peeled and cut into 2 cm cubes
  • 1 – 2 tbsp tamarind juice
  • 5 carambolas , cut into small pieces

More Like This