Whole Wheat Rolls Recipe: How to Make It
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer Martin, East Sebago, Maine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups whole wheat flour
- 1/4 cup plus 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter, cubed
- 1 large egg
- 2 2-1/4 cups all-purpose flour
- Canola oil, optional
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