New Orleans Style Pineapple Sherbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Ice cream maker
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 3½ cup crushed pineapple packed in juice, with the juice
- 5 ounces sweetened condensed milk
- 1 teaspoon freshly squeezed lemon juice or more to taste
- 2 egg whites
- 1 pinch salt
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