Hummingbird cake

Hummingbird cake

www.smh.com.au

Tropical fruits and a good whack of nuts give this cake a real summer feel.

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Ingredients

  • 1½ cups plain flour
  • ½ tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 cup sugar
  • 2 eggs
  • ½ cup canola oil
  • 1 tsp vanilla essence
  • ½ cup tinned crushed pineapple in juice, undrained
  • 2 medium mashed or sliced bananas
  • ½ cup walnuts or pecans, roughly chopped (optional)

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