Hummingbird cake recipe | Good Food

Ingredients

• 225ml vegetable oil plus extra for the tins
• 300g self-raising flour
• ½ tsp baking powder
• 300g golden caster sugar
• 1 tsp ground cinnamon
• 2 cardamom pods cracked open and seeds finely crushed
• whole nutmeg for grating
• 2 very ripe bananas mashed
• 3 medium eggs beaten
• 150g pineapple chunks from a can, drained and chopped
• 80g pecans finely chopped
• 200g full-fat soft cheese
• 150g softened, unsalted butter
• 80g runny honey
• 80g icing sugar
• 1 large orange zested
• edible flowers and dried pineapple rings, to decorate (optional)