TOMATOES STUFFED W/SQUASH (SALLYE) | Just A Pinch Recipes
Hollow out tomatoes (deseed and devein) and place upright in a pyrex baking dish approximately 9" x 13" Preheat oven to 350º Combine squash, onion, sugar,...
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Chef's knife
- Saucepan
- Colander
- Mixing bowl
- Fork
- Spoon
Ingredients
- 8-10 large ripe tomatoes, deseeded and deveined
- 5 pound(s) yellow crookneck squash, sliced
- 1 large onion, chopped
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 cup(s) water
- 24 ounce(s) cream cheese, softened and diced
- 4 tablespoon(s) olive oil
- 1/2 cup(s) buttered bread crumbs
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