Squash & Tomato Stew | Just A Pinch Recipes
Wash & cut squash into 1"-1 1/2" cubes. Saute onion in olive oil until tender. Add squash & saute for about 10 minutes. Add tomatoes & water. Add all...
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2 pound(s) fresh yellow squash
- 3 ripe tomatoes, diced or 2 cans diced tomatoes, undrained
- 1/3 cup(s) olive oil
- 1 large onion, diced
- 1 cup(s) water
- 1/4-1 teaspoon(s) salt (if using fresh tomatoes use more, if using canned tomatoes use less)
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) allspice
- 1/2 teaspoon(s) cumin (optional)
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