King prawns with nut butter on a bed of leek salad
king prawns 100 g butter 450 g king prawns salt Heat the butter until it turns a nut-brown colour. Sieve the butter through a coffee filter.
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Cooking tools:
- Vacuum sealer
- Combi steamer
- Kitchen scale
- Microplane
- Pepper mill
- Vacuum bag
- Coffee filter
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 100 g butter
- 450 g king prawns
- salt
- 400 g leek
- 6 tbsp olive oil
- 4 tbsp lemon juice
- A little lemon zest
- 1 tsp mustard
- Pepper
- 30 g hazelnuts
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