Roasted Tomato Soup My Heartwarming Family Favourite

Ingredients

• 2 lbs (900g) ripe Roma tomatoes, halved lengthwise
• 1 large yellow onion, quartered
• 4 cloves garlic, smashed
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 4 cups (950ml) vegetable broth (or chicken broth for non-vegetarians)
• ½ cup (120ml) heavy cream (or coconut cream for vegan option)
• 1 tablespoon balsamic vinegar
• Fresh basil leaves, for garnish (optional)
• Crusty bread or croutons, for serving (optional)