Grapefruit Posset | James Beard Foundation
Posset, made by thickening cream with citrus, is a rich custard that dates back to medieval Britain. Kristin Butterworth revives this old-school favorite with the bright flavor of freshly squeezed...
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Cooking tools:
- Citrus press
- Ramekin
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
- Refrigerator
Ingredients
- 2 1/4 cups heavy whipping cream
- 3/4 cup granulated sugar
- 6 tablespoons freshly squeezed ruby red grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
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