Grapefruit Posset with Candied Pistachios
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruit
- Fruits & Vegetables
- Make Ahead
- Fruit Desserts
- Puddings
- Custards
- Gelatins
- & Souffles
- Holiday
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 20 grams citric acid
- 30 grams water
- 1 tablespoon grated grapefruit zest, plus 6 tablespoons juice
- 2 cups heavy cream
- ⅔ cup (4⅔ ounces/132 grams) sugar
- ½ cup shelled pistachios, toasted
- 2 tablespoons sugar
- 2 tablespoons water
- ¼ teaspoon table salt
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