Champurrado Chocolate Chip Cookies Recipe
New twist on Martha Stewart's Soft and Chewy Chocolate Chip Cookies. We added our own Champurrado mix with organic bittersweet 70% cacao and Ghee. The result is the perfect Champurrado Chocolate chip...
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Cooking tools:
- Stand mixer
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 2 1/4 cups all-purpose flour/gluten free flour
- 1/4 cup Pinole Blue Champurrado
- 1/2 teaspoon baking soda
- 1 cup unsalted butter. We prefer Ghee
- 1/2 cup sugar. We prefer organic cane sugar
- 2 teaspoons vanilla extract. We prefer Mexican Vanilla Blend
- 2 large eggs
- 1 cup of chocolate chips. We prefer organic bittersweet 70% cacao
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