Perfectly Soft and Chewy Chocolate Chip Cookies | epicuricloud (Tina Verrelli)
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They're not too thick and not too thin.
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Ingredients
- 197 grams (1 1/3 cup + 2 teaspoons) all-purpose flour, spooned + leveled
- 1 teaspoon baking soda
- 1 1/2 teaspoons corn starch
- 1/4 teaspoon salt
- 10 tablespoons butter room temperature (1-stick + 2 tablespoons)
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar*, packed
- 1 large egg + 1 egg yolk, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups chocolate chips (divided)
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