Italian-Style Chicken Thighs with Roasted Vegetables | Chef Brainy - Chef Brainy

Ingredients

• 2 chicken thighs, bone-in and skin-on
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 small red onion, cut into wedges
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)