Salmon Salad with Jellied Vegetables | Public Domain Recipes

Ingredients

• 1 cup cooked mixed diced vegetables, (string beans, carrots, peas or celery)
• 1 cup meat stock, or water (hot)
• 2 teaspoon granulated gelatin
• 1 teaspoon salt
• 1 tablespoon chopped pimento
• 3 tablespoon cold water
• 1 teaspoon lemon juice