Sausage and Peppers - Lidia

Name: Sausage and Peppers - Lidia
Ingredients: 2 tablespoons extra virgin olive oil; 12 sweet Italian sausage links, about 3 pounds; 8 garlic cloves, smashed and peeled; 4 hot pickled cherry peppers, stemmed, halved and seeded (can leave some of the seeds in if you like the heat); 3 small onions, peeled and cut into wedges attached at the root end; 1 pound mixed mushrooms, halved (button, cremini, shitake); 3 red, yellow or orange bell peppers, quartered or cut in sixths if large; 1/2 teaspoon kosher salt

lidiasitaly.com

Discover Lidia's twist on Sausage and Peppers—juicy sausages and vibrant peppers cooked to perfection, serving 6-8. Perfect for a flavorful meal!

View full recipe on lidiasitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.

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Ingredients

2 tablespoons extra virgin olive oil
12 sweet Italian sausage links, about 3 pounds
8 garlic cloves, smashed and peeled
4 hot pickled cherry peppers, stemmed, halved and seeded (can leave some of the seeds in if you like the heat)
3 small onions, peeled and cut into wedges attached at the root end
1 pound mixed mushrooms, halved (button, cremini, shitake)
3 red, yellow or orange bell peppers, quartered or cut in sixths if large
1/2 teaspoon kosher salt