Lemon Posset with Spiced Ginger Compote Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 675ml double cream
- 165g caster sugar
- 120ml lemon juice – around 6 juicy lemons
- 4 pieces of stem ginger in syrup
- ½ tsp mixed spice
- ½ tsp ground cinnamon
- 2 limes, zest and juice
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