Emma Dean shows us how to make Super Crunchy Granola with Blackberry Swirl - WellBeing Magazine

Ingredients

• Granola:
• ¼ cup Melrose Organic Coconut Oil
• ½ cup Capilano Low GI Honey
• 1 tsp vanilla extract
• 3 cups Red Tractor Organic Rolled Oats
• ½ cup coconut flakes
• ½ tbsp ground cinnamon
• ¼ tsp salt
• 1 cup almonds
• 1 cup pecans
• Blackberry Compote:
• 250g Driscoll’s Blackberries
• Thick yoghurt, to serve