Emma Dean shows us how to make Super Crunchy Granola with Blackberry Swirl - WellBeing Magazine
Taste the crunch with Emma Dean's Super Crunchy Granola & Blackberry Swirl. Perfect for a juicy, satisfying breakfast!
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Ingredients
- Granola:
- ¼ cup Melrose Organic Coconut Oil
- ½ cup Capilano Low GI Honey
- 1 tsp vanilla extract
- 3 cups Red Tractor Organic Rolled Oats
- ½ cup coconut flakes
- ½ tbsp ground cinnamon
- ¼ tsp salt
- 1 cup almonds
- 1 cup pecans
- Blackberry Compote:
- 250g Driscoll’s Blackberries
- Thick yoghurt, to serve
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