Smoked Kung Pao Chicken Wings Recipe | Samsung Food App

Ingredients

• 3 to 4 pounds jumbo split chicken wings
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar (or white vinegar works too)
• 2 to 3 tablespoons sriracha (or another Asian chili sauce)
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons garlic paste or grated garlic
• 1 1/2 tablespoons ginger paste or grated ginger
• kosher salt, pepper
• 1/2 cup chopped peanuts
• Optional: chives or chopped cilantro for garnish