Kung Pao Chicken Wings - Meat Smoke Fire

Kung Pao Chicken Wings - Meat Smoke Fire

meatsmokefire.co.uk

Kung Pao chicken wings, sticky and a little spicy, these wings have an asian taste. A fairly simple cook, worth putting in the effort for.

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Ingredients

  • 12 (about 1.2kg) chicken wings
  • 2 tablespoons cornflour
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 40g toasted raw peanuts (optional)

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