Kung Pao Chicken Wings - Meat Smoke Fire
Kung Pao chicken wings, sticky and a little spicy, these wings have an asian taste. A fairly simple cook, worth putting in the effort for.
Ingredients
- 12 (about 1.2kg) chicken wings
- 2 tablespoons cornflour
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 40g toasted raw peanuts (optional)
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