Arizona S'mores | James Beard Foundation

Ingredients

• Cooking spray
• Confectioner’s sugar
• 2 cups granulated sugar
• 1 1/4 cups corn syrup
• Pinch of sea salt
• 3 tablespoons plus 1/4 teaspoon gelatin powder
• 1 tablespoon vanilla bean paste
• 1 tablespoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup graham cracker flour
• 1/3 cup mesquite flour
• 1/4 teaspoon ground cinnamon
• 6 ounces (12 tablespoons) softened unsalted butter
• 1/2 cup brown sugar
• 2 tablespoons honey
• 1/2 teaspoon sea salt
• 8 ounces bittersweet chocolate
• 8 ounces heavy cream
• 4 to 6 tablespoons Tabasco Chipotle Sauce
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 2 teaspoons Maldon or any large flaky sea salt
• Smoked sea salt for plating