Dry-Aged Cowboy Ribeye Steaks - GRILLED

Ingredients

• 2 45 Day Dry-Aged Cowboy Ribeye Steaks
• 3 Dried arbol chilis
• 1 tbsp Black peppercorn
• 1 tsp Mustard seed
• 1 tsp Coriander seed
• 1 tsp Dill seed
• 2 tbsp Kosher salt or coarse sea salt
• 1 tbsp Granulated garlic
• 1 tbsp Granulated onion
• 1 tbsp Tomato paste
• 1/4 cup Olive oil
• 1 tbsp Water
• Wood chunks for smoking, preferably oak or hickory