Italian Meatloaf with Oatmeal - Prairie Oat Growers Association (POGA)

Name: Italian Meatloaf with Oatmeal - Prairie Oat Growers Association (POGA)
Ingredients: 450 g ground beef; 1 egg; 40 g grated parmesan cheese; 50 g thinly sliced mortadella; 40 g thinly sliced mozzarella or gouda cheese, manchego cheese ... any melting cheese.; 4 sprigs of parsley, finely chopped; 50 g oat flour (4 heaping tablespoons); 1 tbsp olive oil; salt and pepper

poga.ca

Italian Meatloaf with Oatmeal: A hearty blend of ground beef, cheese, and oat flour for a unique twist on classic comfort food.

View Original

Share this recipe:

Ingredients

450 g ground beef
1 egg
40 g grated parmesan cheese
50 g thinly sliced mortadella
40 g thinly sliced mozzarella or gouda cheese, manchego cheese ... any melting cheese.
4 sprigs of parsley, finely chopped
50 g oat flour (4 heaping tablespoons)
1 tbsp olive oil
salt and pepper