One-Pan Salmon and Asparagus | Health Matters
This one-pan dinner could not be easier! Enjoy it tonight on it's own, or with a side of rice/cauliflower rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 14 oz fresh asparagus, trimmed
- 2 tbsp olive or avocado oil
- 3 cloves garlic, minced
- salt and pepper, to taste
- 1 tbsp olive or avocado oil
- 4 tsp honey
- 4 cloves garlic, minced
- 24 oz salmon (4, 6 oz fillets)
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