Gnocchi-Gratin mit Lauch - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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- Measuring spoon
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- Mixing bowl
Ingredients
- 100 g Gruyère
- 1 Knoblauchzehe
- ½ Bund Oregano
- 500 g Lauch
- 20 g Olivenöl
- 1 EL Maisstärke
- 200 g Wasser
- 150 g Vollrahm
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 600 g Kartoffel-Gnocchi
- 1 Bio-Zitrone
- 2 Zweigchen Oregano
- 2 EL Zitronensaft
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