Breakfast burrito | Our Recipes
This hearty burrito is a perfect all-day breakfast, easy to pack on the go and will keep you well-fuelled for the day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.
Cooking tools:
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 red onion, roughly chopped
- 1 tbsp water + more if needed
- ½ tsp ground turmeric
- 1 tsp ground coriander seeds
- 1 tsp ground cumin seeds
- 1 cup broccolini (or broccoli), roughly chopped
- 1 cup button mushrooms, roughly chopped
- 1 x 250g block plain tempeh, crumbled
- Handful cherry tomatoes, halved
- ½ cup cooked kidney beans, mashed (approx ½ a 400g can)
- 1 tbsp tomato paste, dissolved in 1 cup warm water
- 2 large corn tortillas
- Handful raw mixed greens (e.g. baby spinach, rocket, lettuce), shredded
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