Breakfast burrito | Our Recipes

Breakfast burrito | Our Recipes

www.doctorsfornutrition.org

This hearty burrito is a perfect all-day breakfast, easy to pack on the go and will keep you well-fuelled for the day

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

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Cooking tools:

  • Potato masher
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 red onion, roughly chopped
  • 1 tbsp water + more if needed
  • ½ tsp ground turmeric
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin seeds
  • 1 cup broccolini (or broccoli), roughly chopped
  • 1 cup button mushrooms, roughly chopped
  • 1 x 250g block plain tempeh, crumbled
  • Handful cherry tomatoes, halved
  • ½ cup cooked kidney beans, mashed (approx ½ a 400g can)
  • 1 tbsp tomato paste, dissolved in 1 cup warm water
  • 2 large corn tortillas
  • Handful raw mixed greens (e.g. baby spinach, rocket, lettuce), shredded

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