Turkey breast with sweet potato and salad - recipe | FoodPal

Turkey breast with sweet potato and salad - recipe | FoodPal

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Wash sweet potato. Pierce a few times with a sharp knife. Preheat oven to 180 degrees. Put the sweet potato on a baking tray in the oven for about 45 min. Wash

Keywords

  • potato
  • curd
  • sweet potato
  • paprika
  • cucumber
  • olive oil
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Ingredients

  • ⅓ (120 g) Cucumber (fresh)
  • ½ (75 g) Bell pepper (red, fresh)
  • 2 Tablespoon Olive oil
  • ⅕ (50 g) Iceberg lettuce (fresh)
  • 1 (310 g) Sweet potatoes (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 100 g Turkey breast fillet (organic quality)
  • 3 Teaspoon Herb curd (light)

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