Coconut curry pan with sweet potatoes and turkey breast - recipe | FoodPal

Ingredients

• ½ (30 g) Carrots, carrots (fresh)
• ½ (75 g) Bell pepper (red, fresh)
• 1 Tablespoon Olive oil
• 1 Pinch(s) Cornstarch, sauce thickener
• ½ (50 g) Onion (fresh)
• ½ (155 g) Sweet potatoes (fresh)
• 1 ¾ (5 g) Garlic (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Curry powder
• 150 ml Coconut milk (canned, creamy)
• 1 Tablespoon Vegetable broth
• 70 g Turkey breast fillet (organic quality)