Cheats Pork And Chinese Cabbage Dim Sum
These delicious dim sum's are a real crowd pleaser.
Keywords
- donna hay
- recipes
- cooking
- pork
- cabbage
- cheat's recipes
- dim sum
- entertaining
- chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Steamer basket
- Wok
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Parchment paper
- Spoon
Ingredients
- ¼ cup (60ml) vegetable oil
- 4 cups (320g) finely shredded wombok (Chinese cabbage)
- 3 cloves garlic, crushed
- 1 teaspoon grated ginger
- 500g pork mince
- 150g can water chestnuts, drained and finely chopped
- 2 green onions (scallions), thinly sliced
- 2 eggs
- 2 tablespoons oyster sauce
- sea salt
- cracked black pepper
- 16 square Shanghai wonton wrappers
- black sesame seeds
- micro (baby) purple shiso leaves, to serve
- 1 tablespoon chopped chives, to serve
- chilli oil, to serve (optional)
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