Dim Sum with Dipping Sauce

Name: Dim Sum with Dipping Sauce
Total time: 95 min
Ingredients: 1 199ml can water chestnuts (drained and chopped); 4 green onions (thinly sliced); 2 tbsp fresh coriander (chopped); 1 tbsp reduced-salt soy sauce; 1 tbsp sesame oil; 350 g ground chicken; 1 tsp caster (superfine) sugar; 1 tbsp fresh ginger (finely chopped); 5 garlic cloves (finely chopped); 30 g fresh shiitake mushrooms (chopped); 1 tbsp cornstarch (plus extra for dusting); cayenne pepper (to taste); 48 wonton wrappers; 150 g bok choy; hoisin sauce; green onions (chopped); fresh coriander (chopped); reduced-salt soy sauce (and/or sesame oil)

www.besthealthmag.ca

These Chinese dumplings have a chicken filling, which is lighter than the traditional pork mixture. Wonton wrappers, sold in most supermarkets, can be used. Serve these dim sum with dipping sauce as...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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