Recipes

Ingredients

• 1 beef Chuck Steak, cut 1 inch thick (about 2 pounds)
• 4 teaspoons vegetable or olive oil
• 1/4 teaspoon salt
• 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley)
• 2 cups prepared red wine pasta sauce or marinara sauce
• 3/4 cup water
• 8 ounces button mushrooms, cut in half (cut into quarters if large)
• Salt and pepper
• Hot cooked pasta (optional)