Zucchini Steaks with Tomato Jam

Name: Zucchini Steaks with Tomato Jam
Ingredients: 1 teaspoon grape seed oil; 2 tablespoons minced shallot; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1/4 teaspoon smoked salt; 1/4 teaspoon red pepper flakes; 1 can (28 ounces) fire roasted, diced, or crushed tomatoes (if using diced, drain); 1/2 teaspoon fresh thyme leaves, chopped; 4 ounces chevre, softened; 4 ounces cream cheese, softened; 4 medium zucchini squash, cut on the bias into 3/8ths-inch thick planks or steaks, about 8 steaks per zucchini; neutral oil, for brushing; salt and fresh pepper; fresh thyme leaves, for garnish

rothliving.com

Zucchini steaks topped with flavorful tomato jam make a delicious, easy meal—perfect for grill season! [155 characters]

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Ingredients

1 teaspoon grape seed oil
2 tablespoons minced shallot
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon smoked salt
1/4 teaspoon red pepper flakes
1 can (28 ounces) fire roasted, diced, or crushed tomatoes (if using diced, drain)
1/2 teaspoon fresh thyme leaves, chopped
4 ounces chevre, softened
4 ounces cream cheese, softened
4 medium zucchini squash, cut on the bias into 3/8ths-inch thick planks or steaks, about 8 steaks per zucchini
neutral oil, for brushing
salt and fresh pepper
fresh thyme leaves, for garnish