GRILLED STEAK WITH ZUCCHINI AND TOMATO SALAD
This recipe is made for summer, make no mis-steak! Our Salt & Pepper Mustard is a great companion to grilled meats and veggies – personally, we love it alongside a juicy steak. Pair with grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarafino.com.
Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 2 Zucchinis, thinly sliced lengthwise 1cm thick
- Virgin Olive Oil – Olearia San Giorgio
- 1 tsp Mayan Sea Salt
- 1 tsp Black Peppercorns
- 4 tbsp Salt & Pepper Mustard – Sarafino
- 4 Steaks (whichever size and cut you prefer)
- 3-5 large tomatoes, cut into bite sized pieces
- 2 Spring onions, chopped
- 1 English cucumber, chopped
- 1 bunch fresh basil
- 4 Tbsp Mauro Extra Virgin Olive Oil – Olearia San Giorgio
- ½ tsp Mayan Sea Salt
- ½ tsp Oregano
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